Sweet Patisserie Body Oil

Sweet Patisserie opens with the warm, nutty brightness of ambrette seed and a dusting of nutmeg, instantly evoking the aroma of freshly baked treats. The heart unfolds like a tray of specialty donuts—rosewater-glazed, vanilla cream-filled, and caramel-drizzled—balanced by the velvety depth of tonka bean. As it lingers, sheer amber and creamy sandalwood wrap the fragrance in cozy sophistication, while a playful hint of butter, yeast, and roasted hazelnut recreates the irresistible pull of a bakery in full swing. The result is a scent that’s gourmand yet refined, indulgent yet wearable.

Scent Profile

• Top Notes: Ambrette seed, Nutmeg
• Heart Notes: Rosewater, Vanilla, Tonka bean, Caramel
• Base Notes: Sheer amber, Sweet musk, Sandalwood, Butter, Yeast, Roasted hazelnut

Benefits: Shea olein, jojoba, and apricot kernel oil come together in a body oil to create a luxurious, deeply hydrating experience. Shea olein helps lock in moisture, leaving skin feeling ultra-soft and nourished, while jojoba oil mimics the skin’s natural oils, ensuring smooth absorption and long-lasting hydration. Apricot kernel oil adds a silky texture that enhances the oil’s spreadability, making it easy to apply and leaving a soft, non-greasy finish. Together, these oils not only moisturize but also help anchor fragrance, allowing it to linger longer, creating a sensorial experience that lasts all day.

How to Use: Massage into damp skin after a shower to lock in moisture and enjoy the soothing scent that makes your self-care routine feel indulgent.

Ingredients: Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Caprylic/Capric Triglyceride, Simmondsia Chinensis (Jojoba) Seed Oil, Butyrospermum Parkii (Shea) Oil, Tocopherol, and Fragrance Oil.

For external use only; avoid contact with eyes, keep out of reach of children, discontinue if irritation occurs, and use caution on slippery surfaces.

Distributed by MRAJIA Skincare
Berwick, PA 18603

145 ml